How to Cook Wheat Flour Chapati !
How to Cook Wheat Flour Chapati ! The Indian chapati is a flat bread made up of whole wheat flour. It is usually eat with a dry or vegetable having curry, It is used regularly with many dishes. Preparation Time: 25 Minutes Cook Time: 10 Minutes Total Time: 35 Minutes Ingredients : Wheat Flour as per no. of people Normal/lukewarm water Salt (optional) Desi Ghee (optional) Put the wheat flour, salt, and ghee into a bowl and mix the ingredients together. We can skip Ghee & Salt as well. Add a cup of water according to the quantity of the flour and knead the mixture until it's soft. At first, the mixture will feel pretty coarse, but as we add little more water and knead with our knuckles as much as we can and add little more water knead, in this whole process flour will absorb water and become sticky, the flour should be not too tight or loose Cover and put the kneaded flour for sometime to rest. After 10 minutes uncover the kneaded flour and again knead it, put ...